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Dining brands in the U.S. have a long and storied history—and whether they're fast food, fast-casual, high-end, or super cheap, U.S. restaurants offer something for almost everyone. The last stop on the spring menu tour around Kansas City is at Story in Prairie Village. Chef Carl Thorne-Thomsen uses local fruits and vegetables to wow patrons this spring.
Union Barbecue
Union BBQ is boldly serving Texas barbecue in North Carolina out of a weekend-only food truck. Dynamic duo Holden Sasser and Chase Young serve a mean, best-in-class brisket with a charred crust that turns into a tender, layered, smokey bite, paired best with sour pickles. The lime zest on the pork spare ribs is a quiet hero, and the beef cheek barbacoa sandwich, deluged in rajas con crema and a touch of cilantro, is sloppy in all of the right ways.
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Keep reading to see if your favorite restaurant made the list—and to see which spots you haven't been to yet. Easy-going and family-friendly, this hot dog joint has a longstanding devotion to Sahlen’s smokehouse hot dogs and sausages, as well as to handcrafting its own pickles, onion rings and chili. Try the JJ’s No. 1 Red Hot with chile relish, diced onions, mustard, and a dill pickle spear (with the option to deviate with a turkey, veggie, or all-beef dog). And take advantage of $2 hot dogs on Tuesdays after 3 p.m.
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The counter-style dining area is so intimate that diners, witnessing the precise dance of an open kitchen, may feel like they’re in an artist’s private studio. No matter where you are in Charlotte, you aren't far from a fantastic meal. The city's restaurant scene has spread, not just geographically, but gastronomically. The tried and true dishes every Southern city ought to have down by now are on offer—fried chicken and barbecue at Midwood that will leave you happily stuffed.
ELIZABETH
Farewell, old friends: Classic Charlotte restaurants that have closed since COVID began. - Charlotte Observer
Farewell, old friends: Classic Charlotte restaurants that have closed since COVID began..
Posted: Tue, 11 Apr 2023 07:00:00 GMT [source]
The thrifty art on the walls and a sign that pokes a little fun at “natty wine” culture show this place's lighthearted, self-aware personality. Known as one of the Charlotte area’s most beloved places to eat, Deluxe Fun Dining Restaurant takes pride in reimagining the way people enjoy and experience food. The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Add even more to your experience with a selection of our beverages and trust us - save room for dessert. We know that you’ll find yourself on an exciting culinary journey at Deluxe Fun Dining Restaurant, and we invite you to come back for more.
Anticipate artful, seasonally inspired dishes with ingredients often sourced from local farms and dairies. Shareable items include zucchini cakes and shishito peppers, while the entree list features Mediterranean spice lamb rack with tomato confiture, bacon-wrapped rabbit saddle with carrot puree, and beyond. Soak up the bright and classy atmosphere (white and blue tones are reminiscent of the sand and sea) over fish and shellfish delivered daily. Offerings also feature seasonal ingredients from local farms. The restaurant works to keep at least 12 types of oysters on the raw bar menu around the clock.
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I was hoping for a fun dining experience, but I got that and so much more!! Stylish decor, impeccable service, creative culinary presentation and everything we ate was absolutely to die for! The drinks were also fun with edible gold and flowers!
Eater Carolinas main menu
Steeped in history, the circa 1892 Queen Anne style home of Victorian-era Charlotte Mayor Sam McNinch has been the esteemed setting for the McNinch House Restaurant for the past 3 decades. Whether you're celebrating anniversaries, birthdays, or simply seeking to create unforgettable moments, our establishment is the ideal choice. Beyond exceptional dining experiences, we also specialize in hosting special events, making us the perfect venue for private gatherings, corporate functions, and executive dining. Drop in for a hot cup of coffee or a bite to eat at this whimsical space (counter service makes it snappy).
Pizza Baby
13 Hottest Restaurants in Charlotte, April 2024 - Eater
13 Hottest Restaurants in Charlotte, April 2024.
Posted: Wed, 17 Apr 2024 07:00:00 GMT [source]
We also came on a night in which there was an actual saxophone player who serenaded our table. I was afraid that because of the food gimmicks the food would not taste as good. My husband got the tomahawk steak which came with a lobster tail. He doesn't do shellfish, therefore we had the lobster tail placed on another plate. I really enjoyed their version of a Bloody Mary as an appetizer. It had fried lobster tails, grilled salmon, different types of shrimp, pineapple, and clusters of crab legs on skewers.
This elegant establishment boasts farm-to-fork oysters grown in North Carolina, as well as other fresh seafood offerings sourced from the coasts of the Carolinas when available. Settle in for oyster shooters (there’s the Oyster Jammer with vodka, pale ale and mignonette), fish tacos, and steam buns, plus house favorites like fried catfish and paella with the daily catch from North Carolina. Lorem Ipsum is, in a way, a hotel bar, but it’s cooler with Justin Hazelton at the helm, cozier with moody candlelight, and with much, much better music. That’s the main part of this bar’s identity — listening to rotating music offerings over the specialized sound design system, with paired visuals projected onto the wall.
Highly sought-after food truck El Veneno has a permanent setup at Birdsong Brewing for Sunday brunch. The breakfast tacos are unlike any other, with scorched, spiced meats hugged by corn tortillas. Two killer breakfast options include the soft conchas enveloping barbacoa cheese, creamy avocado, and scrambled eggs, and the specialty sourdough jalapeno bagels with fried eggs, queso, and bacon. Prices range from $5 to $16, and the line is worth the wait. There’s good, there’s great, and there’s paradigm-shifting.
Eating out isn’t a choice you make casually these days. More than ever, it’s a luxury you save for special occasions. Depending on where you plan to dine, you’re going to reserve a table, book a babysitter, schedule a ride-share, and get dressed to go out. The experience—food, service, atmosphere—had better be worth the price tag. What's clear about U.S. dining habits is that people love options.
At reasonable prices, the hyper-limited menu still gets to a bit of everything — the flautas drenched in a salsa verde, the ribeye tacos, and a can’t-miss miso caramel churro. The crispy pork katsu sandwich marries Japanese, Hawaiian, and Mexican flavors between pillowy shokupan. Warm and festive, Vida is an easygoing (and spicy) stop before a night out Uptown.
The second location of its kind, Rhino Uptown is also known for its locally sourced goods (like kombuchas and coffees) and baked items (reach for a cookie). Stop by for weekly entertainment like music trivia and DJs. With the advent of Big Data, it's now easier than ever to quantify what people like around the globe. And when it comes to food, Americans seem to have specific opinions.
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